Irresistible Maryland Creamy Crab Dip
A creamy and indulgent crab dip that captures the essence of Maryland’s culinary heritage, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 lb lump crab meat
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Mix until smooth.
- Gently fold in the crab meat and green onions. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for about 25-30 minutes or until bubbly and golden brown on top.
- Serve warm with crackers, crusty bread, or vegetable sticks.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven, avoiding the microwave to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 90mg