Irresistible Raspberry Coconut Bars with Almond Crust
Enjoy a vibrant and delightful treat with these Raspberry Coconut Bars featuring a buttery almond crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 cup fresh or frozen raspberries
- 1 cup shredded coconut
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted coconut oil, honey (or maple syrup), and salt to form a dough.
- Grease an 8×8 inch baking dish, and press the dough evenly into the bottom.
- In another bowl, gently combine raspberries, shredded coconut, sugar, lemon juice, and vanilla extract.
- Spread the raspberry mixture over the almond crust.
- Bake for 25-30 minutes until edges are lightly golden and filling is set.
- Allow to cool completely before cutting into bars.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg