Irresistible Sticky Teriyaki Honey Garlic Chicken Pasta Skillet Meal
A simple and comforting one-pan meal with tender chicken, flavorful teriyaki sauce, and colorful vegetables served over pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz spaghetti or noodles of choice
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Chopped green onions (for garnish)
- Sesame seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium heat, allowing it to warm up for a minute.
- Add the cooked chicken and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in teriyaki sauce, honey, and mixed vegetables; cook for 5-7 minutes until slightly thickened.
- Add cooked pasta to the skillet; toss until well coated with the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds if desired. Serve warm and enjoy!
Notes
Use leftover rotisserie chicken for a quicker option without compromising flavor. Feel free to swap chicken for shrimp or tofu for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg