Irresistible Strawberry Cream Cheese Pound Cake
A luxuriously moist pound cake infused with cream cheese and fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
Instructions
- Preheat the oven to 325°F (163°C) and grease a bundt pan.
- Cream together cream cheese, butter, and sugar until light and fluffy.
- Add eggs one at a time, beating well, then stir in vanilla.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry mixture to wet ingredients, mixing until just combined.
- Gently fold in sliced strawberries.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with whipped cream or ice cream for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg