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Italian Pasta Salad

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A vibrant and comforting Italian Pasta Salad, perfect for summer picnics and gatherings, bursting with fresh flavors.

Ingredients

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  • 8 ounces pasta (such as rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/3 cup black olives, sliced
  • 1/2 cup mozzarella cheese, cubed
  • 1/4 cup parsley, chopped
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Once done, drain and cool it under cold running water to stop the cooking process.
  2. Assemble the Fresh Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, mozzarella cheese, and freshly chopped parsley.
  3. Dress the Salad: Pour the Italian dressing over the vibrant mix of veggies and pasta. Toss gently until everything is well-coated and mixed.
  4. Season to Perfection: Sprinkle in some salt and pepper to taste!
  5. Chill and Meld: Refrigerate the salad for at least 30 minutes before serving.

Notes

Make sure not to overcook the pasta; al dente is key. This salad keeps well in the refrigerator for up to 3 days. For best results, add a touch more dressing before serving again.

Nutrition

Find it online: https://cookingwithmayaa.com/italian-pasta-salad-2/

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