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Italian Rainbow Cookies

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Colorful layers of almond-flavored cake filled with apricot jam and topped with chocolate, these Italian Rainbow Cookies are a nostalgic treat that delights at any gathering.

Ingredients

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  • 8 oz almond paste
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup red food coloring
  • 1/2 cup green food coloring
  • 1 cup apricot jam
  • 1 cup dark chocolate, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line three 9×13 inch baking pans with parchment paper.
  2. Cream almond paste and sugar until well combined.
  3. Add softened butter to the mixture and beat until creamy.
  4. Incorporate the eggs, mixing well after each addition.
  5. Fold in the flour and salt until just combined.
  6. Color the batter by dividing it into three bowls and tinting with red and green food coloring.
  7. Spread the red batter into one pan, the plain batter into the second, and the green batter into the third.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Cool the cakes and spread apricot jam between the layers, stacking them.
  10. Drizzle melted chocolate over the top and let it set.

Notes

Ensure butter is at room temperature for easy mixing. Use gel food coloring for vibrant layers.

Nutrition

Find it online: https://cookingwithmayaa.com/italian-rainbow-cookies/

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