Jalapeno Popper Dip
A creamy, cheesy dip with a kick, perfect for game nights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4–6 jalapenos, diced (seeds removed for less heat)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sour cream, cheddar cheese, Parmesan cheese, jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Transfer the cheese mixture to a baking dish and spread it evenly.
- Sprinkle the breadcrumbs on top if using.
- Bake for about 20-25 minutes or until golden brown and bubbly.
- Serve warm with chips or crackers.
Notes
Make sure the cream cheese is fully softened for the best texture. You can prepare the dip ahead of time and bake it just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/jalapeno-popper-dip-2/