Jalapeno Popper Dip
A creamy and spicy dip made with cream cheese, cheddar, and jalapenos, perfect for sharing at gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/4 cup diced green onions
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, cheddar cheese, mayonnaise, jalapenos, green onions, garlic powder, salt, and black pepper in a mixing bowl. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly. If using, sprinkle breadcrumbs on top for a crunchy topping.
- Bake for 20-25 minutes or until the dip is hot and bubbly.
- Serve warm with tortilla chips, crackers, or bread.
Notes
For added flavor, substitute half of the cream cheese with sour cream or add diced bacon. Adjust jalapeno quantity based on heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/jalapeno-popper-dip-3/