Jalapeno Popper Dip
A creamy, cheesy dip with a perfect blend of jalapenos and spices, ideal for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup jalapenos, diced (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Crackers or tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise.
- Stir in the diced jalapenos, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Carefully transfer the dip mixture to a baking dish and spread it evenly.
- Bake for about 20-25 minutes or until the dip is hot and bubbly.
- Serve warm with a variety of crackers or tortilla chips.
Notes
For extra texture, consider mixing in crispy bacon or diced green onions. Adjust the spice level by using fewer jalapenos or pickled varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/jalapeno-popper-dip-4/