Jalapeno Popper Dip
A warm, creamy dip that combines rich cheeses with jalapenos for a spicy kick, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, shredded cheddar, mozzarella, mayonnaise, and diced jalapenos.
- Add the garlic powder, onion powder, paprika, salt, and pepper to the cheese mixture.
- Mix well until all ingredients are fully combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for about 20-25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
For a milder dip, use pickled jalapenos or remove the seeds from fresh jalapenos. Prepare in advance and store in the fridge until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://cookingwithmayaa.com/jalapeno-popper-dip/