Japanese Egg Sandwich Sando
A creamy and satisfying traditional Japanese egg sandwich made with fluffy eggs and Japanese mayonnaise, served on soft milk bread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Boiling, Assembling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of soft milk bread
- 4 boiled eggs
- 1/4 cup Japanese mayonnaise
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Boil the eggs until hard-boiled, about 10-12 minutes.
- Cool the eggs in cold water, then peel them.
- Mash the boiled eggs with a fork until somewhat creamy.
- Mix in Japanese mayonnaise, salt, and pepper until well combined.
- Assemble one sandwich with a generous portion of the egg mixture on a slice of milk bread.
- Create the sandwich by placing another slice of bread on top.
- Repeat the process with the remaining ingredients to make more sandwiches.
- Cut the sandwiches into halves or quarters, and garnish with fresh parsley if desired.
- Serve immediately or pack them for lunchboxes.
Notes
Enjoy with green tea or iced coffee for a delightful treat. Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://cookingwithmayaa.com/japanese-egg-sandwich-sando/