Mouthwatering Kafta Kebabs
Experience joyful memories with these quick and flavorful kafta kebabs, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: None specified
Ingredients
Scale
- 1 medium Yellow Onion (finely chopped)
- 1/4 cup Fresh Parsley (finely chopped)
- 1.5 pounds Lean Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 teaspoons Seven Spice Blend
- 1/2 teaspoon Cayenne Pepper
- 4 pieces Pita Bread
- 1 cup Hummus
- 2 cups Fresh Salad (such as Tabbouleh or Fattoush)
Instructions
- Chop the Aromatics: Finely chop the yellow onion and parsley using a food processor.
- Combine the Ingredients: Mix the ground beef with the onion-parsley mixture, salt, black pepper, seven spice blend, and cayenne pepper in a large bowl.
- Shape the Kebabs: Mold the meat mixture tightly around skewers into kebabs.
- Preheat the Grill: Heat your grill to medium-high and oil the grates.
- Grill the Kebabs: Cook the skewers for approximately 4 minutes on each side.
- Serve and Enjoy: Remove from the grill and serve with warm pita, hummus, and salad.
Notes
Use lean ground beef for a healthier option and consider experimenting with herbs for added flavor.
Nutrition
- Serving Size: 1 kebab
- Calories: 480
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg