Crunchy Kale Salad with Nutritional Yeast Dressing
A vibrant and refreshing salad featuring crunchy kale, broccoli, and red cabbage, topped with a creamy nutritional yeast dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
- Kale
- Broccoli
- Red cabbage
- Nutritional yeast
- Olive oil
- Lemon juice
- Maple syrup
- Garlic powder
- Salt
- Pepper
Instructions
- Wash and chop the greens.
- Create the flavor-packed dressing.
- Toss your salad.
- Serve and savor.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg