Kentucky Sawdust Pie
A delicious Southern dessert pie with a chewy texture, filled with chocolate chips, pecans, and sweetened coconut, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the graham cracker crumbs, coconut, pecans, and chocolate chips.
- In another bowl, whisk the eggs until fluffy, then add sugar, melted butter, and vanilla extract, mixing well.
- Pour the egg mixture into the dry ingredients and stir until evenly coated.
- Transfer the mixture into a greased pie dish and spread evenly.
- Bake for 30-35 minutes or until set and lightly golden.
- Allow the pie to cool before slicing and serving.
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream. Can be stored at room temperature for up to 3 days or in the refrigerator for a week.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/kentucky-sawdust-pie/