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Key Lime Pie

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A bright and tangy Key Lime Pie with a creamy filling and buttery graham cracker crust that’s perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon lime zest
  • Whipped cream for topping

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Create the Crust Mixture: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well blended and press it into a 9-inch pie pan.
  3. Whisk the Filling: Whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the filling into the crust.
  4. Bake to Perfection: Bake the pie in the preheated oven for about 15 minutes. Let it cool on a wire rack.
  5. Chill Out: Cover the pie and refrigerate for at least 3 hours before serving.

Notes

For a firmer crust, bake the crust for 10 minutes before adding the filling. Use fresh key limes for the best flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/key-lime-pie-3/

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