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Key Lime Pie Yogurt Bark

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A refreshing twist on the classic dessert, this Key Lime Pie Yogurt Bark captures the sweet and tart flavor of key lime pie in a healthy snack form.

Ingredients

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  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1/4 cup key lime juice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup crushed graham crackers
  • 1/4 cup coconut flakes (optional)
  • Sliced fruit or nuts for topping (optional)

Instructions

  1. Combine the Greek yogurt, honey, key lime juice, and vanilla extract until smooth.
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. Spread the yogurt mixture evenly on the sheet, creating a sturdy layer.
  4. Sprinkle crushed graham crackers, coconut flakes, and any additional toppings over the yogurt.
  5. Place the baking sheet in the freezer and let it freeze for at least 3 hours or until solid.
  6. Break into pieces and enjoy!

Notes

Adjust sweetness with honey or maple syrup to your preference. Store in an airtight container in the freezer for up to one month.

Nutrition

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