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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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A comforting bowl of marinated flank steak served over rice with vibrant toppings and a spicy cream sauce.

Ingredients

Scale
  • 1 lb flank steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 pepper (sliced)
  • 1 cup cucumber (sliced)
  • 1/4 cup scallions (chopped)
  • 1/2 cup mayonnaise
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon lime juice
  • Salt and pepper to taste

Instructions

  1. Begin by marinating the flank steak. In a mixing bowl, combine soy sauce, sesame oil, brown sugar, garlic powder, and ginger powder. Add the flank steak, ensuring it’s well coated. Let it marinate for at least 30 minutes.
  2. Preheat your grill or skillet over high heat. Once hot, add the marinated flank steak. Cook it for about 4–5 minutes on each side or until it reaches your desired level of doneness. Once done, remove it from heat and let it rest for a few minutes before slicing it thinly against the grain.
  3. In a separate bowl, combine mayonnaise, gochujang, and lime juice. Stir until smooth and well-blended. This creamy sauce will add a perfect spicy note that complements the rich flavors of the steak.
  4. At the base of your serving bowls, place a generous scoop of warm cooked rice. Top this with the sliced flank steak, accompanied by an array of colorful toppings: slices of pepper, crunchy cucumber, and chopped scallions.
  5. Finish off with a drizzle of the spicy cream sauce. Season with salt and pepper to taste. Serve immediately, and watch as your loved ones eagerly gather around the table.

Notes

Customize the toppings with your favorite veggies. Use pre-cooked rice for a quicker meal.

Nutrition

Find it online: https://cookingwithmayaa.com/korean-bbq-steak-rice-bowls-spicy-cream-sauce/

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