Korean Beef Bowls
A quick and delicious Korean Beef Bowl recipe featuring ground beef, soy sauce, and fresh vegetables. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 green onions, chopped
- 1 cup cooked rice
- 1 cup vegetables (e.g., broccoli, carrots)
- Sesame seeds for garnish
Instructions
- Brown the beef in a skillet over medium heat until it’s nicely browned.
- Drain any excess fat from the skillet.
- Mix the soy sauce, brown sugar, sesame oil, garlic, and ginger into the beef. Cook for 2-3 minutes.
- Assemble your bowls with cooked rice, topped with the beef mixture and vegetables.
- Garnish with green onions and sesame seeds before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/korean-beef-bowls-4/