Korean Beef Bowls
Quick and flavorful Korean Beef Bowls that come together in under 30 minutes, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 2 cups cooked rice
- Sesame seeds for garnish
Instructions
- Brown the beef in a skillet over medium-high heat until browned. Drain excess fat.
- Mix the soy sauce, brown sugar, sesame oil, garlic, and ginger into the skillet. Stir to combine and simmer for 5 minutes.
- Serve the beef over cooked rice and top with sliced green onions and sesame seeds.
Notes
For a lighter version, substitute ground beef with ground turkey or chicken. For added nutrition, mix in vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/korean-beef-bowls-5/