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Korean Beef Bowls

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Quick and flavorful Korean Beef Bowls that are perfect for busy nights, featuring tender beef, garlic, ginger, and colorful veggies.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 cup cooked rice
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Sliced vegetables (like bell peppers and carrots)

Instructions

  1. Sauté the Beef: In a skillet over medium heat, cook the ground beef until browned. Make sure to crumble it well as it cooks! Once it’s nicely browned, drain any excess fat from the pan.
  2. Create the Flavor Base: Add soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil to the beef in the skillet. Stir well to combine all the ingredients. Let this simmer for a few minutes until everything is heated through, and you can smell that irresistible aroma fill your kitchen.
  3. Assemble the Bowls: Serve the savory beef mixture generously over a bed of hot cooked rice.
  4. Garnish and Enjoy: Top your delicious beef bowls with sliced green onions, a sprinkle of sesame seeds, and your choice of sliced vegetables for that extra crunch and freshness. It’s time to dig in!

Notes

Leftovers can be stored in an airtight container for up to 3 days. Consider pairing with steamed broccoli or kimchi.

Nutrition

Find it online: https://cookingwithmayaa.com/korean-beef-bowls-7/

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