Korean Beef Bowl
A comforting bowl of warm rice topped with a flavorful beef mixture and fresh toppings, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 green onions, chopped
- 1 cup cooked rice
- 1/2 cucumber, sliced
- Kimchi (optional) for serving
- Sesame seeds for garnish
Instructions
- Brown the beef in a large skillet over medium heat until browned. Drain excess fat.
- Stir in the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Cook for about 5 minutes.
- Serve the beef mixture over a bed of fluffy cooked rice. Top with cucumber slices, chopped green onions, sesame seeds, and kimchi if desired.
Notes
For a spicier kick, add red pepper flakes or Sriracha. Substitute ground beef with turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/korean-beef-bowls/