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Lasagna Roll Ups

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Delightful lasagna roll ups filled with creamy cheese and draped in marinara sauce, perfect for a cozy family dinner.

Ingredients

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  • 9 lasagna noodles
  • 15 oz ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 2 cups marinara sauce
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and lay them flat on a towel to cool.
  3. Mix together the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, chopped parsley, and a dash of salt and pepper.
  4. Spread a layer of marinara sauce on the bottom of a baking dish.
  5. Take one lasagna noodle, spread a generous amount of the cheese filling on top, then carefully roll it up. Repeat this for the remaining noodles.
  6. Place the rolled noodles seam-side down in the baking dish, nestled snugly together.
  7. Pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  10. Let the roll ups cool for a few minutes before serving.

Notes

Feel free to customize the filling with vegetables or substitute cheeses as desired.

Nutrition

Find it online: https://cookingwithmayaa.com/lasagna-roll-ups/

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