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Lemon Bars

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Delicious lemon bars with a buttery crust and a tangy lemon filling, perfect for gatherings or a sweet treat.

Ingredients

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  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and powdered sugar until fluffy.
  3. Add the flour and a pinch of salt into the creamed mixture and mix until combined.
  4. Press the mixture into the bottom of a greased baking pan to form a crust.
  5. Bake the crust for about 15 minutes until lightly browned.
  6. Whisk together the eggs, granulated sugar, fresh lemon juice, lemon zest, and baking powder until smooth.
  7. Pour the lemon filling over the pre-baked crust.
  8. Bake for an additional 20-25 minutes or until the filling is set.
  9. Allow the lemon bars to cool completely before cutting into squares.
  10. Dust with powdered sugar before serving, if desired.

Notes

For extra tartness, adjust the sugar in the filling to taste. Fresh lemon juice is recommended for the best flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-bars-3/

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