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Lemon Bars

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Delicious lemon bars with a buttery crust and bright, tangy filling, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Additional powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine 1 cup of all-purpose flour with 1/4 cup of unsalted butter in a mixing bowl until it resembles coarse crumbs.
  3. Press the mixture into the bottom of a greased 8×8 inch baking dish and bake for 15 minutes until lightly golden.
  4. Whisk together 2 large eggs, 1 cup of granulated sugar, 1/4 cup fresh lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon baking powder, and a pinch of salt in another bowl until well combined.
  5. Pour the lemon mixture over the baked crust and return to the oven; bake for an additional 20 minutes until set.
  6. Cool completely, then dust with powdered sugar and cut into squares.

Notes

Use fresh lemon juice for the best flavor and adjust sweetness according to taste.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-bars-recipe-delicious-easy-dessert/

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