Lemon Blueberry Sourdough Bread
A delightful Lemon Blueberry Sourdough Bread infused with zesty lemon and sweet blueberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 teaspoon salt
Instructions
- Combine the Wet Ingredients: In a large mixing bowl, combine the sourdough starter, water, sugar, lemon juice, and lemon zest. Mix well until everything is incorporated.
- Gradually Add Flours: Gradually add the all-purpose flour and whole wheat flour until a dough forms.
- Fold in the Salt and Blueberries: Add the salt to your dough, ensuring it incorporates fully. Gently fold in the blueberries.
- Let It Rise: Cover the bowl with a damp cloth and allow it to rise in a warm place for about 240 minutes.
- Preheat the Oven: As the dough rises, preheat your oven to 375°F (190°C).
- Shape the Dough: Once the dough has risen, shape it into a loaf and place it in a greased loaf pan.
- Bake to Perfection: Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool and Enjoy: Let the loaf cool before slicing, then enjoy it as is or with a slather of butter.
Notes
Ensure your sourdough starter is bubbly and active for the best rise. Store bread at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/lemon-blueberry-sourdough-bread/