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Lemon Chicken Pasta

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A bright and zesty Lemon Chicken Pasta recipe that transforms your evening with comfort and flavor in just 25 minutes.

Ingredients

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  • 2 chicken breasts
  • 8 ounces pasta (your choice)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add minced garlic to the skillet and cook until fragrant—about 30 seconds.
  4. Add chicken breast pieces, season with salt and pepper, and cook until golden and cooked through, approximately 6-8 minutes on each side.
  5. Stir in the lemon juice and cooked pasta. Mix well to ensure the flavors meld beautifully.
  6. Serve topped with grated parmesan cheese and fresh parsley.

Notes

Feel free to adjust the garlic and lemon juice to your taste. For a creamy variation, add a splash of heavy cream.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-chicken-pasta-2/

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