Lemon Garlic Butter Shrimp
A delightful dish combining succulent shrimp in a rich, buttery sauce with bright citrus undertones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
- Shrimp (peeled and deveined)
- Butter
- Garlic (minced)
- Lemon juice
- Lemon zest
- Parsley (chopped)
- Salt
- Black pepper
Instructions
- Melt the butter in a skillet over medium heat until bubbly.
- Add the minced garlic to the skillet, stirring to sauté until fragrant.
- Gently add the peeled and deveined shrimp to the skillet, cooking until pink, about 2-3 minutes per side.
- Squeeze in fresh lemon juice and sprinkle lemon zest to elevate the dish.
- Season the shrimp with salt and black pepper to taste.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Pairs well with white rice, mashed potatoes, or a fresh salad. Can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/lemon-garlic-butter-shrimp/