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Lemon Garlic Chicken Skillet

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A simple and flavorful Lemon Garlic Chicken Skillet, infused with the brightness of lemon and the aroma of garlic, perfect for a quick weeknight dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the skillet: Heat olive oil in a skillet over medium heat until shimmering.
  2. Season the chicken: Season the chicken breasts generously with salt, pepper, and oregano for a flavorful kick.
  3. Sear the chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side until they’re golden brown and cooked through.
  4. Sauté the garlic: Add minced garlic to the skillet and sauté for 1 minute, letting its fragrance fill the air.
  5. Add the lemon essence: Pour lemon juice and zest over the chicken, allowing it to cook for an additional 2 minutes for that burst of citrus flavor.
  6. Garnish & serve: Garnish with fresh parsley before serving to add a pop of color and freshness.

Notes

This dish pairs wonderfully with quinoa, roasted vegetables, or a fresh salad. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

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