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Lemon Herb Grilled Chicken

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A bright and fresh grilled chicken dish marinated in zesty lemon, garlic, and fragrant herbs, perfect for summer gatherings.

Ingredients

Scale
  • 4 chicken breasts
  • 2 lemons (juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • Salt and pepper to taste

Instructions

  1. Mix the Marinade: In a bowl, mix the lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
  2. Marinate the Chicken: Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Grill the chicken for 6-7 minutes on each side or until fully cooked.
  5. Let it Rest: Let the chicken rest for a few minutes before serving.

Notes

Pairs well with a fresh green salad or coleslaw. Store leftovers in an airtight container for up to 3 days.

Nutrition

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