Lemon Herb Roasted Chicken
This Lemon Herb Roasted Chicken is an irresistible comfort food, infused with vibrant citrus flavors and earthy herbs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together lemon juice, lemon zest, garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl.
- Rub the zesty herb mixture all over the chicken, ensuring to get under the skin.
- Place the chicken in a roasting pan, breast-side up.
- Roast for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
To ensure crispy skin, avoid covering the chicken while it roasts. Let it sit at room temperature for 30 minutes before cooking for more even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/lemon-herb-roasted-chicken/