Lemon Herb Salmon
A light and flavorful Lemon Herb Salmon dish, perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Lemon slices, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together olive oil, lemon juice, thyme, rosemary, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Coat the salmon fillets generously with the olive oil mixture.
- Lay lemon slices on top of each fillet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve warm with additional lemon wedges on the side.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/lemon-herb-salmon/