Lemon Lava Cake
A delightful dessert featuring a rich white chocolate cake with a molten lemon center, perfect for impressing guests or enjoying a special occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz white chocolate, chopped
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 2 egg yolks
- 1/4 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease and flour four ramekins.
- Combine the unsalted butter and chopped white chocolate in a saucepan over low heat, stirring until melted.
- Whisk together the flour, sugar, eggs, and egg yolks in a mixing bowl until smooth.
- Stir in the melted chocolate mixture, lemon juice, lemon zest, and salt until glossy.
- Pour the batter into the ramekins, filling them three-quarters full.
- Bake for 12-14 minutes, until edges are set but centers are soft.
- Invert the ramekins onto plates after cooling for a minute and serve immediately.
Notes
Serve with whipped cream or ice cream and garnish with fresh mint or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 125mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/lemon-lava-cake-2/