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Lemon Pepper Wings

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Crispy and zesty Lemon Pepper Wings that are perfect for any occasion—whether it’s game day or a simple family dinner.

Ingredients

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  • 2 lbs chicken wings
  • 2 tablespoons olive oil
  • 2 teaspoons lemon pepper seasoning
  • Salt to taste
  • Fresh lemon juice (optional)
  • Chopped parsley (for garnish, optional)

Instructions

  1. Preheat your oven to 400°F (200°C) to get the ideal cooking temperature for crispy wings.
  2. Toss the chicken wings with olive oil, lemon pepper seasoning, and salt until evenly coated for maximum flavor.
  3. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
  5. Squeeze fresh lemon juice over the wings before serving and garnish with chopped parsley.

Notes

For extra crispy wings, pat them dry with paper towels before seasoning. You can substitute lemon pepper with garlic powder or honey for different flavors.

Nutrition

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