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Lemon Poppyseed Pancakes

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Light and fluffy pancakes bursting with lemon flavor and crunchy poppy seeds, perfect for a delightful breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons poppy seeds
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

Instructions

  1. Mix the Dry Ingredients: In a large bowl, mix together the flour, poppy seeds, sugar, baking powder, baking soda, and salt until well combined.
  2. Whisk the Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, lemon zest, and lemon juice.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat the Skillet: Preheat a non-stick skillet over medium heat.
  5. Pour the Batter: Pour batter onto the skillet, using about 1/4 cup for each pancake.
  6. Cook and Flip: Cook until bubbles form on the surface, then carefully flip and cook until golden brown on both sides.
  7. Serve and Enjoy: Serve warm with syrup or your favorite toppings.

Notes

Ensure baking powder and baking soda are fresh for best results. Experiment with different citrus zest for variations.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-poppyseed-pancakes/

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