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Lemon Ricotta Pancakes

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Fluffy and tangy lemon ricotta pancakes that make breakfast a special occasion.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Butter or oil for cooking

Instructions

  1. Combine the ricotta cheese, eggs, milk, lemon juice, and lemon zest in a bowl until well combined.
  2. Whisk the flour, sugar, baking powder, and salt together in another bowl.
  3. Merge the dry ingredients into the wet ingredients, stirring until just combined.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Cook the pancakes, pouring batter onto the skillet until bubbles form, then flip and cook until golden brown.
  6. Serve warm with maple syrup or fresh fruit.

Notes

For best flavor, use fresh ricotta and lemons. Allow your skillet to preheat properly before cooking.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-ricotta-pancakes-3/

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