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Lemon Ricotta Pancakes

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Light and airy Lemon Ricotta Pancakes bursting with refreshing lemon flavor. Perfect for breakfast or brunch!

Ingredients

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  • 1 cup ricotta cheese
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 lemon, zested and juiced
  • 1/2 cup milk
  • Butter or oil for cooking

Instructions

  1. Whisk together the ricotta cheese and eggs until smooth.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in another bowl.
  3. Mix the dry ingredients into the ricotta mixture, stirring gently.
  4. Add the lemon zest, lemon juice, and milk to the batter.
  5. Heat a non-stick skillet over medium heat and add butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm with syrup, fruits, or toppings of choice.

Notes

Ensure ricotta is at room temperature for easier mixing. Don’t skip the lemon zest for added flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-ricotta-pancakes/

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