White Chocolate Lemon Truffles
Creamy and zesty White Chocolate Lemon Truffles, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate, chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Pinch of salt
- 1/2 cup powdered sugar (for rolling)
Instructions
- Melt the chocolate mixture: In a small saucepan over low heat, melt the white chocolate, heavy cream, and unsalted butter together. Stir constantly until smooth.
- Infuse with lemon: Remove from heat and stir in the lemon zest, lemon juice, and salt until combined.
- Chill the mixture: Refrigerate for 1 to 2 hours until firm enough to scoop.
- Scoop and roll: Use a teaspoon to scoop small portions and roll them into balls.
- Coat in sweetness: Roll each truffle in powdered sugar to coat.
- Final chill: Place back in the fridge for 30 minutes before serving.
Notes
Store leftover truffles in an airtight container in the refrigerator for up to a week or freeze for a month.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg