Light Avocado Caprese Salad
A refreshing salad celebrating peak summer flavors with creamy avocado, ripe tomatoes, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 pound ripe cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- A handful of fresh basil leaves, torn
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (or reduction)
- Salt and freshly cracked black pepper to taste
Instructions
- Gather your fresh ingredients.
- Dice the ripe avocados and halve the cherry tomatoes and mozzarella balls.
- Combine ingredients in a large mixing bowl.
- Add fresh basil torn by hand.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and black pepper, then toss gently.
- Serve and enjoy!
Notes
For best flavor, use the freshest seasonal produce. Serve chilled for a refreshing touch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/light-avocado-caprese-salad/