Light Pesto Pasta with Chicken
A delicious and simple recipe for Light Pesto Pasta with Chicken that can be prepared quickly, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pasta Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 8 oz spaghetti or pasta of choice
- 1 cup cooked chicken, shredded
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cherry tomatoes, halved (optional)
- Pine nuts for garnish (optional)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside.
- Make the Pesto: In a food processor, combine basil, Parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth to create your vibrant pesto.
- Combine Pasta and Chicken: In a large bowl, combine the cooked pasta and shredded chicken. Stir in the pesto, adjusting the seasoning as needed.
- Add Freshness: If you’re using cherry tomatoes, add them now and mix gently to distribute.
- Serve with Style: Serve the pasta topped with pine nuts if desired. Enjoy each bite!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make your pesto ahead for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/light-pesto-pasta-with-chicken/