Loaded Baked Potato Dip
A creamy and cheesy dip that captures the essence of loaded baked potatoes, perfect for game night or gatherings.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Bake the potatoes for about 45 minutes until tender.
- Create the cheesy mixture by combining the sour cream, cream cheese, cheddar cheese, crumbled bacon, and chopped green onions.
- Combine the mashed potatoes with the cheese mixture, adding salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until heated through and golden.
- Serve warm with chips or vegetables.
Notes
You can substitute yogurt for sour cream or use reduced-fat cream cheese for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/loaded-baked-potato-dip/