Loaded Chicken and Veggie Skillet
A vibrant and nutritious skillet meal featuring juicy chicken and colorful vegetables, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Add chicken pieces and season with salt, pepper, paprika, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
- Toss in the minced garlic and stir for 1 minute until fragrant.
- Add the bell pepper, zucchini, broccoli, and cherry tomatoes into the skillet.
- Sauté for an additional 5-7 minutes until veggies are tender and bright.
- Serve hot, garnished with fresh herbs if desired.
Notes
For added flavor, consider using fresh herbs as a garnish. Pair with quinoa or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg