Loaded Potato Taco Bowl
A warm and hearty taco bowl featuring crispy baked potatoes topped with savory ground beef or turkey, black beans, corn, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- Sour cream, for serving
- Fresh cilantro, for garnish
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
- Roast the potatoes for about 25-30 minutes, or until crispy and golden brown.
- Heat a skillet over medium heat and add the ground beef or turkey until browned.
- Stir in the chili powder, cumin, salt, and pepper, mixing well to combine.
- Layer the roasted potatoes, followed by the cooked meat, black beans, corn, diced tomatoes, and avocado in a large serving bowl.
- Top with shredded cheese, sour cream, and fresh cilantro.
- Serve immediately for the best flavor and texture.
Notes
For extra crispy potatoes, spread them out in a single layer on the baking sheet. You can adjust the spice levels by altering the chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/loaded-potato-taco-bowl/