Loaded Steak Potatoes
Loaded steak potatoes topped with juicy steak, melted cheddar cheese, and sour cream for a deliciously comforting meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 large russet potatoes
- 1 pound steak (sirloin or ribeye)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing them, piercing with a fork, rubbing with olive oil, and seasoning with salt and pepper. Bake for 45-60 minutes.
- Season the steak with salt and pepper.
- Sear the steak in a skillet over medium-high heat for 4-5 minutes per side for medium-rare.
- Rest the steak on a cutting board, then slice it into thin strips.
- Fluff the baked potatoes and create space for toppings.
- Load the potatoes with sliced steak and shredded cheddar cheese.
- Top with a dollop of sour cream.
- Garnish with chopped chives or green onions before serving.
Notes
For extra crispy skin, bake potatoes directly on the oven rack. Sweet potatoes can be used for a healthier alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/loaded-potato-with-steak-recipe/