Long John Silver’s Inspired Battered Fish
Recreate the crispy, crunchy delight of Long John Silver’s battered fish at home with this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup cold water
- 1 pound fish fillets (such as cod or haddock)
- Oil for frying
Instructions
- Combine dry ingredients in a mixing bowl.
- Whisk in cold water gradually until the batter is smooth and thick.
- Heat oil in a deep pan to 350°F (175°C).
- Coat the fish fillets in the batter.
- Fry the battered fish until golden brown and crispy, about 3-5 minutes.
- Drain on paper towels and serve hot.
Notes
Serve with fries, coleslaw, or a tangy tartar sauce. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/long-john-silvers-batter/