Low Carb Paleo Bread
Enjoy the comforting aroma of freshly baked Low Carb Paleo Bread, perfect for those on a paleo or low-carb diet. This gluten-free bread is simple to make and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or a sugar substitute (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey (if using).
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For the best results, spoon the flour into your measuring cup to avoid compacting it. You can also experiment with spices or add nuts for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/low-carb-paleo-bread/