Creamy Mac and Cheese
A comforting and nostalgic dish that combines creamy cheese and perfectly cooked elbow macaroni, topped with golden breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Breadcrumbs (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside in a large bowl.
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until it bubbles slightly.
- Gradually whisk in the milk, ensuring it blends smoothly with the roux. Cook until it thickens, stirring occasionally.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, ensuring every piece is coated.
- Pour the mixture into a baking dish. Sprinkle breadcrumbs for a crispy top. Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
Notes
For extra crunch, try adding seasoned breadcrumbs or crushed potato chips before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/mac-and-cheese-recipe-2/