Magnolia Bakery Banana Pudding
A nostalgic dessert featuring layers of creamy pudding, ripe bananas, and crunchy vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- 1 cup milk
Instructions
- Whip the heavy cream in a large bowl until soft peaks form.
- Combine the sweetened condensed milk and vanilla extract in another bowl until mixed.
- Fold the whipped cream into the condensed milk mixture gently.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish, repeating the layers until all ingredients are used.
- Chill for at least 4 hours or overnight before serving.
Notes
For best results, use ripe bananas and ensure your whipped cream is extra fluffy by starting with a cold bowl and beaters.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/magnolia-bakery-banana-pudding-2/