Magnolia Bakery Banana Pudding
A creamy and delightful banana pudding layered with vanilla wafers and ripe bananas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions
- Whisk together the milk, sugar, cornstarch, and salt in a saucepan over medium heat until it thickens.
- Whisk the egg yolks in a separate bowl, then temper them by adding a small amount of the hot milk mixture.
- Return everything to the saucepan and cook until thickened.
- Remove from heat and stir in the vanilla extract.
- Layer the vanilla wafers, sliced bananas, and pudding in a serving dish.
- Chill in the refrigerator for several hours before serving.
Notes
Serve chilled with coffee or iced tea. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/magnolia-bakery-banana-pudding/