Magnolia Banana Pudding
A delightful Magnolia Banana Pudding featuring creamy layers, sweet bananas, and crunchy Nilla Wafers. A nostalgic dessert that brings joy with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla pudding mix
- 2 cups milk
- 1 container of whipped cream
- 3 ripe bananas, sliced
- 1 box of Nilla Wafers
- 1 tsp vanilla extract
Instructions
- Mix the vanilla pudding mix and milk according to package directions.
- Fold in the whipped cream until the mixture is light and creamy.
- Layer the vanilla pudding mixture, sliced bananas, and Nilla Wafers in a trifle dish or serving bowl.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For best flavor, use fully ripe bananas and chill overnight for richer taste. Customize layers with crushed cookies or chocolate chips for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/magnolia-banana-pudding-2/