Magnolia Banana Pudding
A quintessential Southern dessert featuring layers of creamy vanilla pudding, ripe bananas, and buttery vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 2 cups milk
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ¼ cup sugar
- 4 egg yolks
Instructions
- Mix the sweetened condensed milk and milk until well combined.
- Whisk the egg yolks until smooth, then fold them into the milk mixture. Cook over low heat, stirring constantly until thickened.
- Stir in the vanilla extract for flavor.
- Layer vanilla wafers, banana slices, and pudding mixture in a trifle dish.
- Whip the heavy cream with sugar until stiff peaks form and spread on top.
- Refrigerate for a few hours before serving to allow flavors to meld.
Notes
Use perfectly ripe bananas for the best flavor. Chilling is essential for a great texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://cookingwithmayaa.com/magnolia-banana-pudding/